I like being a maid. It is the service that I find exciting, simply being treated as an object. I do not seek sexual reward, the reward is being of service, it is the headspace that this creates. I try very hard to provide the very best service that I can.
A number of friends know this and I have served at private dinner parties and events that they have hosted. I also have service of alcohol certificate and have also serve at public events.
Depending on what is planned, preparation can begin days ahead and involve:
• Planning the food and drinks menu with the host – usually cocktails on arrival, hors d’oeuvres, soup and/or entrée, main courses, dessert, coffee and digestif. the complexity is based on how formal an event is planned
• Shopping, this may or may not be done in uniform. Largely depending on where it fits in my overall schedule. Day of event shopping and preparation are all done in uniform
• Preparing event – preparing rooms, setting tables, etc. I very much like formal dinner settings with candles, flower arrays, etc
• Preparing food. This is all done before the event start with only last- minute preparations to be done.
• Welcoming guests at the door with a curtsy and showing them in
• Walking around serving pre dinner drink and nibbles. always curtsying to guests who may be sitting
• Serving dinner to the table, replenishing wine, and water. Trying to be attentive as I can.
• Clearing table
• Serving after dinner drinks and coffee
• Seeing gusts to the door (and sometimes helping them to transport). Curtsying to all as they leave
• Staying to clean up – washing up, cleaning floors, leaving house neat and tidy. Often the host has gone to bed and I quietly finish up and leave.
I wear a dress with apron or less formal maid uniform preparing and plain black pumps with a 2” heel. This is a bit easier to work in. Dinner and parties are served in my French maid uniform and 5” heels. Always I am in a very tight and heavily boned corset.
I do not eat with guests; I only have small snacks (as it is not appropriate to do so and partly from wearing a corset I can hardly breathe in) and while on service I do not drink alcohol at all.
As you can guess these events are memorable for those attending. There may be comments on my presence at the beginning, some jokes, and a bit of touching. But as I take a focus on being a maid, I quickly merge into the background and people do not even notice me – same way most people treat wait staff in restaurants. It is this anonymity and being treated as an object I find most rewarding.
Parties are similar, without sit down meals. Variations have been serving in theatres, gallery openings, etc
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